Simple Way to Make Award-winning Nontos Biscuits

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Before you jump to Nontos Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to nontos biscuits recipe. To make nontos biscuits you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Nontos Biscuits:

1. Get 300 g of Flour.
2. Get 200 g of Margarine.
3. Provide 200 of Icing Sugar.
4. Use 50 g of Cornflour/CP.
5. Get Few drops of Vanilla essence.

Instructions to make Nontos Biscuits:

1. All ingredients to be at room temperature before you start baking. Preheat oven to 180 degrees C. Spray a baking tray & line the tray with parchment paper..
2. Mix together margarine and icing sugar..
3. Add flour, cornflour and a few drops of vanilla essence and mix until you form a soft dough..
4. Roll out and cut biscuits as desired..
5. Bake for 15 minutes until golden brown..
6. Decorate using melted chocolate or jam..

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