Recipe of Ultimate Homemade Baklava

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Before you jump to Homemade Baklava recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to homemade baklava recipe. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Homemade Baklava:

1. Take 250 g of strudel dough or 16 layers phyllo pastry.
2. Get 125 g of unsalted butter, melted.
3. Provide 1/2 cup of pecans.
4. Prepare 1/2 cup of macadamia.
5. Prepare 2 teaspoons of cinnamon, ground.
6. Use of Syrup.
7. Take 1 cup of sugar.
8. Prepare 3/4 cups of water.
9. Use 2 tablespoons of lemon juice.
10. Take 1/2 of honey.

Steps to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

Record and instantly share video messages from your browser. Live Streaming. [Homemade] - food you made at home. I love baklava and tabouli so much, that sometimes I think I was Turkish or Lebonese in a prior life & not a Scandinavian descent. Baklava is a divine, melt in your mouth pastry. Thin layers of phyllo dough, sweet nutty filling and a decadent honey lemon syrup.

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