Simple Way to Make Award-winning Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

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We hope you got benefit from reading it, now let's go back to mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Get of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. You need 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
3. You need 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. You need 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. Get of ● For The Fresh Crispy Vegetables & Fruits.
6. Take 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. Get 1/4 Cup of Firm Tomatoes [chopped].
8. You need 1/2 Cup of Red Onion [julienned].
9. Use 6 of LG Fresh Garlic Cloves [fine minced].
10. You need 1/4 Cup of Fresh Parsley [lose pack - chopped].
11. Use 1/4 Cup of Fresh Cilantro [lose pack - chopped].
12. Use 1/3 Cup of Green Onions [chopoed + reserves for garnish].
13. Prepare 1 of LG Jalapeño [fine diced].
14. Use of ● For The Seasonings & Oils.
15. Prepare 2 tbsp of [Garlic] Olive Oil.
16. You need 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
17. Take 1/2 Cup of Quality White Wine [add more if needed].
18. Provide to taste of Fresh Ground Black Pepper.
19. Use to taste of Old Bay Seasoning.
20. You need 1 tsp of Saffron [or more - crushed & soaked in wine].
21. Take to taste of Fresh Ground Black Pepper.
22. Provide of ● For The Options.
23. Provide as needed of Dipping Bread [for base juices].
24. Take 1 Pound of Fresh Mussels [cook until opened - throw anything not].
25. Prepare 1 Pound of Fresh Monk Fish [1" cubes].
26. Get as needed of White Rice.
27. Take as needed of Pasta [your choice]/type.
28. Get of Lemon Wedges [for seasoning and garnish].

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

The dish was full of seafood with not a grain leftover! We import quality foodstuff products for Casino and Thiriet brands. Retrouvez-nos hypermarchés Jumbo et supermarchés Jumbo Express à travers l'île pour profiter de nos bonnes affaires ! JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce".

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