Easiest Way to Make Award-winning Scallop and chicken liver pies

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Before you jump to Scallop and chicken liver pies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to scallop and chicken liver pies recipe. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Scallop and chicken liver pies:

1. Prepare 2 of chicken livers.
2. You need 6 of large scallops with roe.
3. You need 1 of Chinese sausage (or saussison sec).
4. Use 1 tbsp of chopped ginger.
5. Use 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
6. Provide pinch of truffle salt.
7. You need of lime juice.
8. Get 2 of large shiitake mushrooms.
9. Use 1 clove of garlic finely chopped.
10. You need 1 sheet of puff pastry.
11. You need 1 tbsp of chopped coriander.

Instructions to make Scallop and chicken liver pies:

1. Chop everything except the chicken livers and scallops finely.
2. Line the tray (I use a Yorkshire pud tray) with puff pastry.
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
5. Cap the pies (best glaze them with egg first forgot to do that with this batch).
6. And bake in a medium oven till brown..
7. Serve with a salad as a starter or with veg as a main..

Press edges together to seal and cut a small hole in the center to vent. Whisk yolk and brush onto dough. In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste. These mini scallop shell pies make an easy fish pie with scallops.

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