Recipe of Award-winning Japanese Carrot Fry with Salty Fishegg

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There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also important. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to japanese carrot fry with salty fishegg recipe. To make japanese carrot fry with salty fishegg you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Japanese Carrot Fry with Salty Fishegg:

1. Get 400 g of carrot.
2. You need 2 of Eringi mushroom(any mushroom).
3. Get 1 of Aburaage (Japanese thin Tofu fry).
4. Provide 1 tablespoon of salty fishegg (Mentaiko).
5. Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
6. Provide 2 tablespoon of sesame oil.
7. Prepare of Sesame for garnish.

Instructions to make Japanese Carrot Fry with Salty Fishegg:

1. Shred carrot.
2. Shred mushroom same size.
3. Cut Aburaage.
4. Fry carrot first with sesame oil and add mushroom and Aburaage.
5. Put Salty fishegg Mentaiko and season with Dashi powder.
6. Garnish with sesame.
7. Today’s dinner.

You can reduce the amount of mirin and sugar since there is no salty ingredients to balance out. I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry". They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. Perfect balance of sweet, salty and spicy. This was my first time trying renkon.

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