Easiest Way to Prepare Favorite Maacher Dimer Bora

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We hope you got benefit from reading it, now let's go back to maacher dimer bora recipe. You can have maacher dimer bora using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Maacher Dimer Bora:

1. Take 200 gm of Fish Roe.
2. Use 1 of medium size Onion.
3. You need 1 Tsp of Turmeric Powder.
4. Provide 1 Tsp of Black Pepper Powder.
5. You need to taste of Salt.
6. Get as needed of Mustard oil.
7. Provide 4 Tsp of Gram Flour.

Steps to make Maacher Dimer Bora:

1. Take fish roe on a plate. Wash them thoroughly with hot water and cold water. Take fish roe on a plate..
2. Chop the onion into slices. Put the chopped onion slices on the plate. Add 1 tsp Turmeric powder and 1 tsp Black Pepper Powder. Add 4 Tsp Gram Flour. Add salt to taste. Whisk everything..
3. Put mustard oil in pan. Put spoonful of the fish roe mixture in pan. Fry the fritters till the Fritters become golden brown in colour..
4. Serve hot..

Heat oil in a pan or kadhai, when hot take dollop of the fish roe batter and fry in batches till golden brown. Maacher Dimer Borar Dalna ( Fish Roe Fritters In A Spicy Flavourful Curry) Maachher Dimer Bora (Fish Roe Fritters) is a unique and a much loved dish by all Bongs across the globe. the crispy crunchy fish roe fritters are savoured also in a curry and this being the appropriate season for the availability of fish eggs you can use them according. Macher Dim Bhaja and Dimer Tarkari - Fried Fish Eggs (Roe) and Curry This time it is going to be a sharing of two recipes in one Big Shot. Sometimes it is so easy to serve a bhaja and curry -- both served for lunch but the usual Bengali way of serving lunch is all about bhat, dal, sheddho, bhaja, also a pora sometimes, a tak, and the curry. Macher dimer bora which mean fritters with fish roe is one such traditional fried snacks of Bengal.

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